Tasty Crackers

5 oz all purpose gluten free flour
3/4 C almond meal
1/3 C sugar
1t salt
4 oz butter
1 egg beaten

1- In a food processor pulse the flour, almond meal, sugar and salt until mixture is combine.  Add butter and pulse until the mixture forms large clumps.

2 - Turn the dough out onto a work surface and divide in half and fold into a flat disk.  Roll each disk between 2 sheets plastic wrap.  Slide both disk onto a baking sheet and put in freezer until firm about 1 hour.

3 - Preheat oven to 350 degrees and line 2 baking pans with parchment paper.  Working with 1 disk at a time cut into round or square shapes, place about an inch apart.

4 - Lightly brush with egg and sprinkle with sesame seeds if desired.  Bake for about 17-20 minuets, until they are lightly browned.

5 - Let crackers cool for about 3 minute ten transfer them to wire rack and let them cool completely.  Can be stored in a airtight container for 2 days.