Wednesday, May 9, 2012

Pumpkin Pie Oatmeal


3 C. water
1- 1/2 C. oatmeal
4 T butter
1/2 C. brown sugar
1 C. puree pumpkin
1 1/2 t pumpkin pie spice 
1 t vanilla

Bring water to a boil over medium heat and stir in oats. Cook for 1 minute, stirring often, then remove from heat. Stir in butter and next four ingredients.

Place a dollop of whipped cream on the warm oatmeal, and sprinkle with toasted walnuts or pecans.

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