Saturday, November 5, 2011

Vegetarian Chili

1 onion chopped
3 cans of beans (black, pinto, kidney etc.)
2 cans of stewed tomates
1/3 c ketchup
1 tsp chili powder
1 tsp garlic powder
1 tsp salt
1 tsp cumin
1 tsp sage
2 tsp worchestershire sauce

Brown onion in pot and add the rest of the ingredients and simmer for an hour or so.


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