Crepes
- 4 eggs
- ¼ teaspoon salt
- 2 cups flour
- 2 ¼ milk
- ¼ cup (½ stick) melted butter
Mix together and cook on pan.
Assemble crepes by putting a spoonful of honey greek yogurt in the middle of the crepe and top with berries. Fold over and sprinkle with lemon sugar or whipped cream
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