Mixed Vegtables with Herb Butter

4 lbs mixed potatoes, (I used purple, sweet, white and red)
1 lb baby carrots
2 large beets
Olive Oil
4 T butter
1 T chopped fresh Parsley
1 T chopped Thyme
1 T chopped Rosemary
Salt and Pepper

Preheat oven to 400 degrees. Wash and trim end of beets. Wrap in foil and cook until soft about and hour. Mean while cut all potatoes into 2 inch cubes. Put in large pot with carrots, cover and boil for about 10 minutes. They will only be partially cooked. Drain and let dry.

Toss with a little bit of olive oil and spread them on a baking sheet. Roast them until crispy for about 45 min.

When beets are done, cube them. Mix into potatoes and combine.

Mix herbs with softened butter and mix into vegetables and serve.