Tuesday, May 1, 2012

Lemon Cheesecake Fruit Dip

1 (6 oz) container Lemon yogurt
1 (7 oz) container marshmallow cream
1 (8 oz) brick of cream cheese
Zest of one lemon 

Whip the cream cheese until fluffy then add yogurt and marshmellow cream. Mix until smooth. Mix in zest of one lemon. Serve with apples, strawberries, bananas, pineapple, grapes, etc. 
I have also substituted lime for all of the lemon.

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