Layer Pumpkin Cake

1pkg. Vanilla Cake Mix
1 can pumpkin (15 oz), divided
1/2 C milk
1/3 C Canola oil
4 large eggs
1-1/2 t pumpkin Pie spice
1pkg cream cheese 8 oz
1 c powdered sugar
8 oz of whipping cream, whipped
Carmel topping

Preheat Oven to 350 degrees, prepare 2 9in round cake pans. Beat cake mix, 1cup pumpkin, milk, oil, and eggs and 1t. of pumpkin pie spice. Divide into 2 cake pans evenly. Bake for 20 to 22 min. Cool completely.

Beat cream cheese and remaining pumpkin and 1/2 t pumpkin pie spice. Add powdered sugar and mix til creamy. Stir in whipped cream.

Cut each cool cake in half horizontally. Stack on plate with cream cheese filling in the middle of each layer. Ending with 3 layers of cream cheese. Cool until ready to serve. Right before serving drizzle with carmel sauce, and chopped pecans.

Carmel Sauce
1 cube of butter
1 1/4 cup brown sugar
Melt in pan over medium heat, when melted add
1 C cream
Cook for about 3 min until sugar is all the way dissolved.